"Even though temperatures were nippy outdoors during our winter stay, the rooms were always toasty with radiator heat.  I was impressed with the lighting and internet accessibility throughout this ancient building.  The showers had good water pressure and plenty of hot water.  For supper we enjoyed a quiche made from fresh eggs from the chateau chickens, and a beautiful variety of local cheeses and Marcillac wines. "

 

-- Stella and Dave

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